Ratatouille w. Ruby Tandoh
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We're very grateful that your helping make this happen. ruby tandom, a food writer, most recently over in a cook book call cook as you are is going to be talking about rattatoe - rodent labor ritskin. And we really appreciate the everyone who listens who help makes that possible by supporting the show in any way. Bo anboj sir marshall: I am extraordinarily excited for both the movie that were covering and our guest.
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