
Fixing Our Broken Food System episode 2: The Policies
Unpacking The Evidence
00:00
Transparency in Food Nutrition
This chapter emphasizes the importance of transparency in the food industry, advocating for mandatory reporting and labeling to help consumers make informed choices. It discusses the effectiveness of black warning labels on unhealthy foods, regulations on marketing, and the potential benefits of taxing unhealthy food to improve public health and nutrition access.
Transcript
Play full episode