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3min chapter
Demain c'est pas loin - #4 : Techno Logique
Oh my planète
Transition vers une cuisine équitable et un nouveau modèle de restaurant
Ce chapitre discute de l'importance de lier le climat social à une alimentation écoresponsable, en présentant un nouveau modèle de restaurant axé sur la privatisation et le respect des employés pour promouvoir une entreprise éthique.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode