What even is cinnamon?
Chemistry For Your Life
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Exploring the Fascinating World of Cinnamon
A deep dive into the origins, varieties, and production process of cinnamon, comparing true cinnamon from Sri Lanka with the more common Cassia cinnamon. The chapter also delves into the chemistry of cinnamon, discussing its aromatic components, antimicrobial properties, and historical uses in preserving meat and potential medical applications, including fighting bacterial plaques and viruses.
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