521: Great Recipes Don’t Need 20 Steps with Seattle Chef Renee Erickson
This Is TASTE
Delicious Simplicity: Roasted Vegetables and Oysters
This chapter dives into the art of preparing roasted vegetables and the nostalgic joy of making oyster pan roast at home. The speakers share tips on the versatility of fresh oysters and how home cooks can easily incorporate them into meals without the pressure of traditional shucking methods. They also reminisce about cooking with pears and discuss the nuances of preparing simple yet elegant desserts while celebrating personal culinary experiences.
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