Donna Brazile: Instead of a percentage of revenue going into a profit account, I've actually drawn it out for people a beaker. And when that beaker passes a certain amount of money, I get the money out of that account and put it into profit account. If my operating spends his account is at $100,000, I check it one, you know, Tuesday morning, it's at 220. So I'm always skimming off the top, but at least I know what the top is. It's worked so well for me to grow my business.

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