
Talking Turkey with Meat Dave BBQ
HowToBBQRight
Smoking Salmon and Creating an All-Purpose Rub
In this chapter, the speakers discuss their love for smoking salmon and share their favorite recipe, using bourbon, honey, and their versatile rub. They also talk about their experiences with different barbecue techniques, cold smoking salmon, making homemade jerky, and smoking water for cocktails. Additionally, they discuss the success of selling their rub and merchandise, the satisfaction it brings, and their experiences of cooking and giving away barbecue for free at tailgate areas during Bert's tour of minor league ballparks.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.