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Talking Turkey with Meat Dave BBQ

HowToBBQRight

CHAPTER

Smoking Salmon and Creating an All-Purpose Rub

In this chapter, the speakers discuss their love for smoking salmon and share their favorite recipe, using bourbon, honey, and their versatile rub. They also talk about their experiences with different barbecue techniques, cold smoking salmon, making homemade jerky, and smoking water for cocktails. Additionally, they discuss the success of selling their rub and merchandise, the satisfaction it brings, and their experiences of cooking and giving away barbecue for free at tailgate areas during Bert's tour of minor league ballparks.

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