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Mission: ImPASTAble 1 | Spaghetti Sucks
The Sporkful
What Makes a Posta Shape Better Than Others?
Bucatini lovers claim it gets a lot of sauce in the middle. The hollow centre of most bucatini is too narrow to gather much sauce. Angel hair turns to mush 30 seconds after you put it in the water. Fedicini are too smooth on the outside. Rigatoni's tube is often too wide, so it springs off the fork. wagon wheels and bow ties don't cook evenly. They're mushy on the perimiter and hard in the centre. I could go on, but where am i going with all this? Well, as i said, we can do better. It's why we're all gathered together here to day on this pon
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