209: Fjord to Table - NorVegan Cuisine with Sunny Gandara from ArcticGrub.com
Vedge Your Best, Vegan Ideas for Everyone At Any Age
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Cultural Evolution of Food
This chapter explores the cultural significance of food and its connection to heritage, focusing on how traditional recipes evolve over generations. It highlights the passion for ancestral foods and the challenges and innovations in presenting Nordic cuisine, including the emerging influence of new Nordic chefs.
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