I don't think Milwaukee and Chicago are known for ribs. I just, that seems to be like a reserve for other demogr- or location. We had some delicious ribs in Austin prior. Didn't we have some ribs in Champaign? Champaign? We had brisket. After this, after this show, I'm going to go try to find some meat. It's got to be slow cooked, falling apart, you know, like ribs.

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