2min chapter

Deep Dive from The Japan Times cover image

155: Local flavors, global impact: Noma returns to Japan

Deep Dive from The Japan Times

CHAPTER

The Origins of Noma in Copenhagen

Before Noma came along, people weren't using a lot of wild foods. They were pioneers in the Locavore movement that focused on local ingredients and even wild foods. This has led to the current Noma menu in Copenhagen, where they have a cycle of three different menus.

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