This chapter explores the hazardous effects of consuming vegetable oils, likening the harm to that of smoking due to the presence of toxic aldehydes. It delves into the chemical reactions in seed oils that lead to the formation of harmful compounds and the degradation of essential nutrients during processing. The conversation also sheds light on the misleading labeling of organic seed oils and the varying toxicity levels of trans fats present in liquid vegetable oils, prompting a discussion on health risks and regulatory measures.

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