53. Food Trucks
The Economics of Everyday Things
Regulations and Challenges of Food Trucks
This chapter explores the regulations and obstacles that food trucks encounter, including proximity rules, the rise of food truck parks, the need for quick service and simple menus, and the operational intricacies such as serving customers efficiently and catering to specific communities. It also touches on the unpredictability of sales, closures of food trucks, and transitions to brick-and-mortar establishments.
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