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4min chapter
The Global Mediterranean of the Iron Age: Interview with Professor Tamar Hodos
Tides of History
The Evolution of Globalization
I like to go into Starbucks around the world to see those local differences because it's the same kind of color schemes and countertops, the same plinky plonky music. The food that's available is very local even though you might think it looks the same,. but Starbucks and Turkey for instance, the food will be a lot of spinach and feta for instance. And even the drink menus are slightly different again to match local taste but also local accessibility. In Turkey, for instance, I do a lot of field work in Turkey, fresh milk is very, very uncommon, it's rare. A lot of the drinks in Europe or the United States that we make with fresh milk don
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