How to Hire a Chef for Your Restaurant

The process is, you meet them once, you tell them your requirements, this is my layout, everything. Then next meeting is quotation and this. High one, 30 to 50 percent. But the 50, my son, we are talking about super high. So 100,000, 10 percent profit is 10,000, man. That's why you must meet three to four more. Yeah. You can test them one. Fast food designer, you won't answer your restaurant standard, Wama. And what she's doing, I mean, this cost like, in, in her experience now, like, I just recently become a key.