#67 Eating with your Genes, with Registered Dietitian Rachel Clarkson
The Doctor's Kitchen Podcast
00:00
How Did You Get Into Dietetics?
i'm going to make you faster. It is simple. Yout itis simple. Is basically just make a sheep pan meal. I'm going t i use some of these beautiful artichokes that used realy in the week. And from a jarred artichokes as well, in water. High fibre, beautiful s high fibre. Tret polex. We've got peas, a bit of brockley stems, some mushrooms, eb deposit sh off with all in the pan. But the nena, could use regularn praster as well. So i'm a big fun of that. The texture is brilliant and er the the flavours there is on it jus...
Play episode from 09:18
Transcript
