Blue food as a global solution

For over two decades, Andrew Zimmern has starred in some of the most thoughtful and compelling food television being made for TV and online. He’s the longtime host of Bizarre Foods and a number of other food travel shows that defined a generation of programming. He’s also a longtime friend of mine, and it’s crazy that this was his first time appearing on the show. We go in so many great directions with this conversation, including talking about his incredible new seafood cookbook, The Blue Food Cookbook.

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