
Frida Escobedo
Ruthie's Table 4
Exploring Mexican Cuisine and Architectural Design
The chapter follows the guest's journey from architecture studies to their experiences at Harvard and hosting cooking parties. It delves into Mexican cuisine's richness and diversity across different regions and its evolving landscape in cities like New York and London. The discussion also touches on intertwining public space and food in architectural designs, including a current project for a restaurant.
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