2min chapter

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302: Jared Welch of Southern Grist Balances Progression and Intention

Craft Beer & Brewing Magazine Podcast

CHAPTER

How to Ferment and Dry Hop Beer

"We've changed a lot of the processes over the years and hops and more recently we've done all the grain unfortunately i'm probably staring down the barrel of having to revisit our water," he says. "Water is uh not my strong suit it's a little bit complex subject it's a beast" The London house gets their yeast here in town from boot lake biology It's absolutely phenomenal um such such a great local vendor to have in our backyard."

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