In this part of Pakistan farmers usually farm two crops. Every fall they harvest cotton or rice and that's their big payday for the year. And then around late October or November they start planting wheat which is their main source of food. The water level just rose until it completely covered what would have been his entire fall harvest.
A few weeks into this year’s monsoon season in Pakistan, it became clear that the rains were unlike anything the country had experienced in a long time.
The resulting once-in-a-generation flood has marooned entire villages and killed 1,500 people, leaving a trail of destruction, starvation and disease.
Guest: Christina Goldbaum, an Afghanistan and Pakistan correspondent for The New York Times.
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