734 Saving Europe's Art; Overlooked Cuisines of Italy; Belgian Treats
Travel with Rick Steves
00:00
Exploring the Rich Flavors of Belgian Cuisine
An in-depth discussion about the diverse and delicious Belgian cuisine, covering both low and high cuisine dishes like muscles, Belgian stew, potatoes and vegetables with bacon or sausage, rabbit stew, and pigeon stew. The hosts also highlight the importance of beer as an integral part of Belgian cuisine and its harmonious pairings with cheese and chocolate.
Transcript
Play full episode
