How Does It All Work?

Paul: How is it possible from a logistical production standpoint if only two or three or four monks know the recipe at a given time how does that work logistically to satisfy world demand because I feel like it's not hard to find. Paul: The one thing that is very anti the monastery so I'm not surprised it didn't happen but that I wished had happened was some sort of documentation if it exists of what monks were making it when as theoretically the recipe is not really written down.