Prohibition's Deadly Toll

This chapter examines the tragic rise of drinking-related deaths in New York City during Prohibition, reaching 10,000 by 1928. It highlights the government's failure to effectively manage alcohol consumption and the societal impact, particularly on working-class communities, from the consumption of poisoned liquor. Through critical writings and a shifting public sentiment, the narrative underscores the urgent need for accountability regarding health and safety amid escalating tensions over Prohibition policies.