Benjamina Ebuehi on the dish that reminds her of childhood; her Mum's jollof rice
Good Food
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How to Make Jollof Rice
Benjorita's mother always used basmati rice and scotch bonnet. She would blitz it with tomato puree, lots of sweet red peppers,. Sometimes you put a bit of ginger in there as well. Benjorita: "It sometimes does taste better the next day"
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