Ruthie's Table 4 cover image

Tom Hollander

Ruthie's Table 4

CHAPTER

Exploring the Relationship Between Food and Performance in Theater

The chapter delves into the intertwining worlds of food and theater, discussing experiences of performers on stage and the impact of food choices on their artistic performance. From a detailed recipe for spaghetti with peas and prosciutto to reminiscing about eating sausages during a theatrical production, the speakers reflect on the connection between food, emotions, and performance.

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