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Food additives exposed: The artificial dyes and chemicals to avoid | Marion Nestle

ZOE Science & Nutrition

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The Hidden Dangers of Food Additives

This chapter examines the troubling presence of artificial food additives in the U.S., many of which are banned in other countries like Europe. It discusses legislative efforts to address these additives, their implications for consumer health, and the ongoing debates surrounding their safety and use, particularly in relation to children. Additionally, the chapter explores the complex relationship between food manufacturing practices, antibiotic use in livestock, and the broader environmental and health consequences tied to processed foods.

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