
One Armed Chef: The Food Adventures of Giles Duley.
The Food Programme
The Power of Food
"It's a really deep, deep connection for them to be in that moment of that dish and then you come into their minds," she says. Another assignment was to Zatri Camp in Jordan, home to tens of thousands of Syrian refugees. "In a refugee camp, obviously people tend to just be given whatever is available ... And with that, people lose their self-determination about what they eat."
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