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Could we lose delicious foods forever?
The Gray Area with Sean Illing
I Love Food - What Got You Into This?
Dan O'Brien has spent 25 years working for the BBC. His first love is radio, and that's what i do. But he also has a childhood in which my father has always worked in food. So dear a deep family interest in food, then journalism,. Then an invitation to join a programme that was launched in ten 79. It's more than forty years old, and it talks about nothing other than food. And farming in terms of economics, politics and science. That's one reason why i'm so excited to chat with him to day. Another is that i simply love food!
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