Introduction

In preparation for this episode, Deb and Kenji fed their children so many pancakes that they are now on a pancake strike. But before you start feeling sorry for these young people, don’t forget they got to taste the rainbow of pancake styles. Tall and fluffy. Crisp and fluffy. Thin and crispy. The hottest pancake in the world right now, the Japanese soufflé. Tough life, kids!

We learn why baking soda, baking powder, and buttermilk feature prominently, and the technique for “the absolute fluffiest pancake”.

Recipes Mentioned:

• Smitten Kitchen pancakes
• Serious Eats pancakes
• Chez Ma Tante pancakes on NYT Cooking