Tanya Sichynsky, an editor for New York Times Food and Cooking sections, and editor of The Veggie newsletter, shares her ideas for the best hot-weather-friendly foods to pack for the beach, a picnic, or any outdoor adventure. Plus, surprising hacks for keeping them cool.
If you missed our prior episode on beach gear, go back and listen for tips on coolers that will keep your lunch cold all day.
Recipes we recommend:
Additional reading:
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