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Stacey Abrams: On cheesecake and saving souls. Plus José rethinks the fried egg and answers questions

Longer Tables with José Andrés

00:00

Is Your Dad the Best French Toast?

I'm a man that you are able to do so many things. I grew up in the deep south. Breakfast was usually grits, eggs, and bacon or sausage when it was weekends or if we all got frosted flakes. My parents couldn't afford sugar cereals. There's six of us and having enough money to buy a box of cereal that was only going to last for a couple of meals with six children. We will have people that even working, they have a difficulty even when mother and father were middle class in Spain.

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