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Eggs: From Staples to Luxury
This chapter explores the rising class association of eggs, particularly through the lens of a Brazilian company's acquisition of a well-known egg brand. The hosts engage in a humorous critique of gourmet egg dishes and the perceived elitism around them, including extravagant combinations like caviar on scrambled eggs. They also delve into market dynamics, considering how soaring egg prices and a surge in mergers in the egg industry reflect a shifting cultural perception of this culinary staple.
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