What will it take for people to pay more for locally produced vegetables?
Deep Dive
00:00
Building a Sustainable Ecosystem for Local Vegetable Production
Discussion on the challenges and importance of patience in developing a sustainable ecosystem for locally produced vegetables, focusing on technology adaptation, finding suitable farming methods, and addressing global food import dependencies. Highlighting the need for innovation and collaboration in the agricultural sector to meet the 30 by 30 initiative goals in Singapore.
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Transcript
