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Shandong Style Dumplings in Northern China
The most distinctive feature of Shandong dumplings is the dough wrapping. It must be handmade with flour, water, and egg to keep people feeling full. The most famous ones are Chinese cabbage and scallion. But there's more to the story of shalung bao in northern China. Approximately between Beijing and Shanghai is Shandong Province. Achaan Shandong Dumpling has a Michelin recommendation.