Why would you want to challenge a young wine with oxygen? Why don’t you hear many technical conversations around wine? How can movie genres help you understand winemakers' intentions?
In this episode of the Unreserved Wine Talk podcast, we’re chatting with Clark Smith, winemaker for his own WineSmith label and several other brands, consulting winemaker, author, inventor, musician, and professor to the wine industry throughout the globe.
Highlights
- What is the $50,000 winery phenomenon?
- What should you do every time you open a bottle of wine?
- What do you experience when tasting “minerality”?
- Does soil impact minerality in wine?
- Why is it problematic for you to think of wines according to the grape varietal only?
- Why should you take pride in wine manipulation?
- How did Clark become interested in reverse osmosis?
About Clark Smith
Clark Smith, winemaker for his own WineSmith label and several other brands, has dedicated four decades to being a consulting winemaker, author, inventor, musician, and professor to the wine industry throughout the globe.
A product of M.I.T. and U. C. Davis, he has founded and managed four prominent start-ups and consulted for thousands of wineries and other craft beverage producers and suppliers throughout the world. He holds patents for volatile acidity (VA) removal and alcohol adjustment via reverse osmosis. Founding Winemaker for R. H. Phillips in the 1980s, Clark Smith began WineSmith Consulting in 1990 and founded Vinovation, Inc. in 1992 to commercialize new winemaking technologies including ultra-filtration and micro-oxygenation.
The IQ Conference named him 2016 Innovator of the Year. His ground-breaking Postmodern Winemaking Symposium format, which brings together 100 experienced experts for a lecture-free round-table discussion, is among the Wine Industry’s most celebrated events.
To learn more about the resources mentioned in this episode, visit the https://www.nataliemaclean.com/66.
