Jerry Thomas's 1862 Bartender's Guys

I know that some cocktail enthusiasts are so wild for the, for the pearl ice or sometimes called here in the States, the sonic ice. I've seen memes about like you about leaving the bar of the, if that particular grain of ice is not available. Well, eventually you bring up Jerry Thomas's 1862 bartender's guys. He only mentions ice once in the book. And then he doesn't mention it again beyond the fact it's in all the recipes,. But he doesn't talk about ice again. It's such a common place by the time he writes that book. It's ridiculous. Ice has become, every day, it's become an ordinary, unremarkable thing. You can