The chapter emphasizes the importance of individual actions in combating climate change, starting with small changes that can lead to larger trends and widespread impact. It discusses the impact of reducing meat consumption on greenhouse gas emissions, highlights Senator Cory Booker's efforts in sustainable farming practices, and explores solutions in food systems to build climate resilience.
If you’re a climate-conscious person, you likely already know some of the main ways you can reduce your contribution to greenhouse gasses: buy less, eat less meat, ride your bike.
But there are other, less obvious methods we don’t always think of: voting, having climate conversations, engaging with your local government, changing where your money is invested. And while our role as individuals does matter, we’re more powerful when we work together in collective action.
Guests:
Jon Foley, Executive Director, Project Drawdown
Eliza Nemser, Executive Director, Climate Changemakers
This episode also features excerpts from Cory Booker, Anna Lappé, Frances Moore Lappé, Saul Griffith, Monique Figueiredo, Jonathan Chapman, Jennifer Anderson, Tanya Gulliver Garcia, Vernon Walker, Abrar Anwar, Slater Jewell-Kemker, Kyle Gracey and Alec Loorz.
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