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Reimagining seafood production with Aryé Elfenbein and Justin Kolbeck of Wildtype (2022)
How I Built This with Guy Raz
The Paradox of Sustainability
The fish we're consuming today is full of microplastics, that every time we ingest fish, and even land animals, we're consuming plastic. FDA has these guidelines for young kids. So you have this paradox where you've got this delicious, nutritious protein that's contaminated by all the stuff that we've dumped into our oceans. And so the confluence of those things mean strongly rising demand with pinched supply means some of our healthiest, most nutritious seafoods are only going to become further and further out of reach of many people.
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