This chapter explores the distinctive process of making cold brew coffee, emphasizing the differences from traditional brewing methods, along with optimal coffee-to-water ratios and grind size. The discussion extends to the importance of using freshly roasted coffee to maximize health benefits and flavor, while also addressing innovative storage methods to prevent oxidation. Additionally, the intricacies of roasting levels and their impact on taste profiles highlight the complexity of coffee, likening the experience to wine tasting.

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