Soups

I remember every time you get a soup in a restaurant in America, you get a little packet of two sardine. Two saltine crackers. I feel like when you get to your soup level, do you think that's heathen to like crush crackers over your soup? Nick, I'm a soup enthusiast, not a soup elitist. So you enjoy it, but you don't you're not a gatekeeper with your soups. Yeah. No, I like a good salt. You know, if you have, for example, a clam chowder, I think saltines in your clam chowder is like mandatory. Oh, yeah. That's definitely,