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BITESIZE | The Truth About Sugar and Ultra-Processed Foods with Neuroscientist Dr Tommy Wood #526

Feel Better, Live More with Dr Rangan Chatterjee

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The Impact of Food Processing on Nutrition and Hunger

This chapter explores how industrial food processing alters the nutritional value of calories, leading to different physiological reactions to sugar and macronutrients. It emphasizes the benefits of whole foods over processed options, particularly regarding blood sugar responses and the impact of hyper-palatable foods on overeating.

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