#71: How to De-Funkify Your Naturals and Get Them to Dry Faster.
Making Coffee with Lucia Solis
00:00
Navigating Coffee Tasting and Processing: Between Natural and Specialty
This chapter delves into the complexities of coffee tasting and the processing challenges of creating flavorful natural coffee. Speakers share their experiences and stress the importance of honest feedback and inclusivity in the specialty coffee industry.
Play episode from 06:46
Transcript
