The chapter emphasizes the significance of omega-3 fatty acids, specifically EPA and DHA, in supporting brain health and potentially reducing the risk of Alzheimer's disease through clinical studies. It discusses the challenges of obtaining sufficient EPA and DHA from food due to pollution concerns and recommends supplementation to reach the recommended daily dose. The chapter also touches on the impact of genetics and lifestyle on cognitive decline, highlighting the importance of maintaining a correct Omega 3 ratio and consuming brain-supporting nutrients like antioxidants.

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