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Neurophysiologist Shares Top 3 Drivers of Alzheimer’s Disease, How to Reduce Your Risk of Cognitive Decline at Any Age, and How to Build a Super-Brain with Louisa Nicola

Dhru Purohit Show

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Nutrition and Brain Health: Importance of Omega-3 Fatty Acids

The chapter emphasizes the significance of omega-3 fatty acids, specifically EPA and DHA, in supporting brain health and potentially reducing the risk of Alzheimer's disease through clinical studies. It discusses the challenges of obtaining sufficient EPA and DHA from food due to pollution concerns and recommends supplementation to reach the recommended daily dose. The chapter also touches on the impact of genetics and lifestyle on cognitive decline, highlighting the importance of maintaining a correct Omega 3 ratio and consuming brain-supporting nutrients like antioxidants.

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