Acknowledging Supporters and Encouraging Engagement

#176

We're in the portion of the year where cinnamon finds its way into many things we eat and drink: our pies, our tea, our coffee, our wassail, our candles, etc. But what is cinnamon really? What's going on with it at the molecular level? What makes it unique? Let's find out

References from this Episode

1. https://www.chemistryworld.com/podcasts/cinnamaldehyde/4012943.article
2. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8433798/

We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!

Thanks to our monthly supporters

• Ciara Linville
• J0HNTR0Y
• Jeannette Napoleon
• Cullyn R
• Erica Bee
• Elizabeth P
• Sarah Moar
• Rachel Reina
• Letila
• Katrina Barnum-Huckins
• Suzanne Phillips
• Nelly Silva
• Venus Rebholz
• Lyn Stubblefield
• Jacob Taber
• Brian Kimball
• Emerson Woodhall
• Kristina Gotfredsen
• Timothy Parker
• Steven Boyles
• Chris Skupien
• Chelsea B
• Bri McAllister
• Avishai Barnoy
• Hunter Reardon

★ Support this podcast on Patreon ★

Check out our website at chemforyourlife.com

Watch our episodes on YouTube

Find us on Instagram, Twitter, and Facebook @ChemForYourLife.

Want to start your own podcast? Use Transistor and you'll have the best podcast platform available. We use it and we are totally in love with it.