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3min chapter
How the world learned to love fast food
6 Minute English
Intro
This chapter delves into the origins of fast food in 1950s America and its expansion worldwide, spotlighting the success of brands like KFC and McDonald's. It examines the socio-economic factors behind the fast food phenomenon, interweaving the personal stories of founders from modest beginnings.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode