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Ep 116: Philip Behn, CEO of Imperfect Foods

Inevitable

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Expanding the Portfolio and Addressing Food Waste

In this chapter, Imperfect Foods discusses their expansion into non-produce categories in response to customer demand. They also explore the problem of food waste and its relationship to climate change, highlighting the resource-intensive nature of agri-business and the need to repurpose agricultural land for climate change mitigation. Additionally, they emphasize their mission to eliminate food waste and the challenges of balancing different priorities in the food industry.

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