Corn Posta

i've recently tried two alternative stas. Sand, of course, postas wonderful but i love oy prostes. corn was weird. chick pea posta well is tatsin ponus, much lower calory than wheat pasta. I would have to eat bugs for the rest of my life. You could probably make just as beautiful a rustic italian bread with cricket flour. It'll be crik legs sticking out of it. Pwyme can't taste youike ot rit. Three more rodent excrement in it. Even give us a quote on your test subject. Got an idea? Let me know at jennifer@dailymail.