
Buying and Selling Current Food Trends With Noelle Cornelio and Euno Lee
The Dave Chang Show
00:00
Scott Conant's Best Sandbag
The chef would do polenta with wild mushroom ragu? And it wasn't like fancy wild mushrooms. He's a great chef, right? You would cook it down. It was really good. So you just want to associate that with your name. I'm now presented with a situation where this is will live on forever, on the Internet, for sure.
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