All of the equipment is run on electricity. So yeah, so so I wouldn't be able to flush anymore Maybe one more flush Well, it depends what kind of a take you have for flushing right? Do you have the kind that it fills up and then you you hit the lever and Gravity right but you have a different kind of a flush that he has like a flush omelet or that uses pressure that you likeYeah You might not be able to eventually What you're saying is like the plant would shut down eventually no more water is getting through and It's just that all of the American civilization is like New York City then. Every day is like rainwater then People take it
Dave and Chris are first joined by environmental wastewater treatment expert Marylee Santoro to discuss how sewage systems work and what can go wrong. Then, they talk about the recent wave of laws banning gas lines in new buildings, and the benefits and drawbacks of induction cooking, before ranking the best eating cities in the U.S.
Hosts: Dave Chang and Chris Ying
Guest: Marylee Santoro
Producers: Sasha Ashall, Aleya Zenieris, and Gabi Marler
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