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Secrets in a Silk Dress, Mice Afraid of Men, Crawfish Clone Overlords
The Weirdest Thing I Learned This Week
Crayfish Cuisine: A Culinary and Ecological Exploration
This chapter delves into the environmental impact of invasive crayfish and their surprising ability to reproduce through cloning. It humorously discusses the culinary potential of these critters, addressing cultural perceptions of consuming 'bug-like' foods while exploring ethical considerations and innovative preparation methods.
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AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode